Ingredients
wheat flour 50.0% , butter 25.0% , sugar 12.0% , glucose syrup 6.5% , whey product 3.3% , salt 0.2% , Raising agent 0.2% , E450 0.2% , starch 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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