Nutrition · per 100 g

Energy	503 kcal
Fat	25 g
Saturated fat	15 g
Carbs	61 g
Sugars	32 g
Fiber	0 g
Protein	6.6 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.