leibniz

Leibniz · 1

Zoo fabelwesen

Cookies & biscuits 4017100381690

Ingredients

ZOO Fabelwesen kersin Trockenmilcherzeugnis 50.8% , fettarmes Kakaopulver 24.6% , salz 12.3% , Verdickungsmittel 6.1% , aromen 3.1% , Baddi Case) mit Hilfe des Enzyms Laktase in Glukose und Galaktose umgewandelt 1.5% , Crunchy biscuits 0.8% , adsh 0kuspriger Mürbekeks 0.4% , glutenfrei 0.2% , laktosefrei Zutaten 0.1% , zucker 0.0% , palmol 0.0% , Teffmehl 0.0% , Maismehl 0.0% , H arbonate 0.0% , natriumcarbonate 0.0% , Sauerungsmittel 0.0% , sugar 0.0% , palm oil 0.0% , teff flour 0.0% , corn flour 0.0% , whole hen's egg 0.0% , invert sugar syrup 0.0% , whole milk powder 0.0% , Comtains milk 0.0% , Not suitable for milk allergy sufferers 0.0% , Dried whole milk is made from c bthe aid of lactase enzymes lactose is broken down into glucose and galactose 0.0% , O Croccanti biscotti senza glutine 0.0% , "amido di mais 0.0% , zucchero 0.0% , olio di palma 0.0% , farina di teff 0.0% , farina di mais 0.0% , uova intere 0.0% , sciroppo di zucchero invertito 0.0% , deriva ivere 0.0% , senza lattosio"cacao magro in polvere 0.0% , sale 0.0% , addensante 0.0% , aromi 0.0% , agenti lievitanti 0.0% , acidificante 0.0% , il prodotto contieneglucosio e galattosio in conseguenzau 0.0% , zimatica del lattosio da parte del'enzima lattasi 0.0% , halrhis siehe Rickseite.'Laktosegehalt 0.0% , 100g.2 Bei der Herstellung des Trockenmilcherzeugnisses wid Durchsohnitnliche Nährwerte 0.0% , TYPICAL 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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