Nutrition · per 100 g

Energy	444 kcal
Fat	22 g
Saturated fat	1.9 g
Carbs	58 g
Sugars	27 g
Protein	5.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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