Ingredients
wheat flour 69.0% , rapeseed oil 16.3% , sea salt 1.6% , yeast 0.8% , salt 0.8% , barley malt extract 0.8% , Acidity regulator 0.8% , Raising agent 9.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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