Nutrition · per 100 g

Energy	394 kcal
Fat	12 g
Saturated fat	7.1 g
Carbs	64 g
Sugars	36 g
Protein	5.8 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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