Nutrition · per 100 g

Energy	387 kcal
Fat	11 g
Saturated fat	4.8 g
Carbs	65 g
Sugars	41 g
Protein	5.6 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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