Ingredients
Pains d'épices nappés de chocolat noir 25.0% , wheat flour 14.6% , sugar 14.0% , cocoa paste 13.3% , invert sugar syrup 10.0% , apple puree 8.3% , Stabiliser 6.9% , cocoa butter 4.0% , caramel syrup 2.0% , Raising agent 1.0% , E501 0.5% , palm oil 0.2% , cinnamon 0.1% , lactose and milk proteins 0.1% , spice 0.0% , Emulsifier 0.0% , flavouring 0.0% , Acid 0.0% , whole egg 0.0%
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Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 11 g |
| Saturated fat | 6.8 g |
| Carbs | 64 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.