Ingredients
wheat flour 55.6% , butter 22.2% , Zarker 11.1% , glucose syrup 5.6% , whey product 2.8% , MILCH Sair 1.4% , Raising agent 0.7% , E450 0.3% , starch 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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