Nutrition · per 100 g

Energy	117 kcal
Fat	10 g
Saturated fat	8 g
Carbs	2.6 g
Sugars	2.6 g
Protein	3.3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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