FRÜHSTÜCKCHEN nach Art einer Thüringer Knackwurst

pork meat 56.2% , iodised salt 17.3% , spice 8.7% , dextrose 5.3% , Antioxidant 3.6% , spice extract 2.7% , Preservative 2.1% , maturing ferments 1.6% , sheeps casing 1.3% , beech wood smoke 1.1%

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