Thüringer Knackwurst mit Knoblauch und Rote Bete Pulver

pork meat 94.2% , iodised salt 2.0% , garlic 0.7% , spice 0.4% , red beetroot 0.4% , dextrose 0.4% , Thickener 0.4% , Antioxidant 0.4% , Preservative 0.4% , maturing ferments 0.4% , pork collagen 0.4% , beech wood smoke 0.4%

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