Putenbrust
Ingredients
Putenbrustfleisch 53.3% , water 23.4% , salt 1.6% , dextrose 1.6% , Stabiliser 1.6% , E500 1.6% , Gelling agent 1.6% , glucose syrup 1.6% , Thickener 1.6% , spice 1.6% , Antioxidant 1.6% , Preservative 1.6% , E250 1.6% , egg 1.6% , mustard 1.6% , SELLERIE enthalt 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.