Nutrition · per 100 g

Energy	1000 kJ
Energy	239 kcal
Fat	9.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.7 g
Sugars	2.6 g
Added sugars	0.89 g
Fiber	4.4 g
Protein	6.2 g
Salt	1.2 g
Sodium	487 mg
Potassium	227 mg
Calcium	38.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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