Nutrition · per 100 g

Energy	526 kcal
Fat	30 g
Saturated fat	2.5 g
Carbs	60 g
Sugars	3.1 g
Fiber	2.2 g
Protein	2.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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