Nutrition · per 100 g

Energy	470 kcal
Fat	21 g
Saturated fat	2.6 g
Carbs	55 g
Sugars	2.9 g
Fiber	4.5 g
Protein	13 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.