Ingredients
wheat flour 89.0% , rapeseed oil 5.1% , salt 2.7% , sea salt 1.2% , yeast 0.6% , barley malt extract 0.6% , Acidity regulator 0.4% , Raising agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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