Nutrition · per 100 g

Energy	538 kcal
Fat	34 g
Saturated fat	2.7 g
Carbs	50 g
Sugars	2 g
Fiber	4.4 g
Protein	5.7 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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