Ingredients
Laugengebäck 51.8%? , Zutaten 24.7%? , rapeseed oil 12.4% , salt 2.6% , sea salt 1.2% , yeast 0.6% , barley malt extract 0.6% , E524 0.6%? , Raising agent 0.6% , Trocken lagern 0.6%? , vor Licht und Wärme schützen 0.6%? , Ungeöffnet mindestens haltbar bis 3.8%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.