Nutrition · per 100 g

Energy	375 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	67 g
Sugars	0.3 g
Protein	13 g
Salt	0.08 g
Sodium	31 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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