Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4.1 g |
| Saturated fat | 2.6 g |
| Cholesterol | 14.7 mg |
| Carbs | 14.7 g |
| Sugars | 13.5 g |
| Added sugars | 8.8 g |
| Protein | 4.1 g |
| Salt | 0.16 g |
| Sodium | 64.7 mg |
| Potassium | 206 mg |
| Calcium | 159 mg |
| Iron | 0.06 mg |
| Vitamin D | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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