Ingredients
glucose-fructose syrup 53.8% , wheat flour 23.1% , Emulsifier 11.5% , Humectant 5.8% , wheat starch 2.9% , chick egg white or protein 1.4% , Gelling agent 0.7% , Raising agent 0.4% , natural flavouring 0.2% , colorant alimentari 0.1% , juice 0.0% , salt 0.0% , barn eggs 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.