Ingredients
glucose-fructose syrup 53.1% , sugar 19.0% , vegetable fat 13.9% , palm kernel oil 7.0% , shea butter 3.5% , wheat flour 1.7% , fettarmės Kakaopulver 0.9% , Humectant 0.4% , chick egg white or protein 0.2% , Emulsifier 0.1% , Gelling agent 0.1% , Raising agent 0.0% , natural flavouring 0.0% , colorant alimentari 0.0% , salt 0.0% , barn eggs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.