Sizilianisches Feingebäck mit Pistaziencreme
Dolciaria Etnea
Ingredients
Pistaziencreme-Füllung 43.0% , wheat flour 24.7% , palm fat 17.0% , sugar 7.6% , corn starch 3.8% , water 1.9% , glucose-fructose 1.0% , syrup 0.5% , Colour 0.2% , natural vanilla flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.