Ingredients
Oliven* in Salzlake 40.6% , sunflower oil 23.1% , tomato 17.9% , water 13.0% , rote Peperoni 7.5% , extra virgin olive oil 0.0% , garlic 0.0% , sea salt 0.0% , Cayenne Pteffer*aus Anbau 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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