Salamini

marko · 2 x 50 g = 100 g

Ingredients

Weizengebäck 51.0% , sugar 24.5% , coconut fat 12.3% , rapeseed oil 6.1% , palm fat 3.1% , yeast 1.5% , chicken egg 0.8% , wheat protein 0.4% , iodised salt 0.2% , salt 0.1% , Kaliumjodad 0.0% , malted wheat flour 0.0% , grape sugar 0.0% , Emulgator mono- und Diglyceridecende von Speisefettsäuren 0.0% , Minisalami 49.0% , iodised salt 0.0% , grape sugar 0.0% , spice 0.0% , spice extract 0.0% , Antionidationsmittel Matriumascorbat 0.0% , E300 0.0% , Preservative 0.0% , beech wood smoke 0.0% , lactic ferments 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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