Ingredients
NEUE REZEPTUR Fachtezubereitung mit Zunelack Mate 48.0% , apple 26.0% , # 28 10.0% , WISse 9.5% , rusk 6.0% , Neizenmehi Palimol 0.3% , Hefej 0.1% , Zitronensaft" aus Zitronensat konetra 0.1% , Rersstarke 0.0% , Vitamin C Mid 0.0% , egg 0.0% , San und Shalentricten Drdstider Gealt "Aus biciogischer Landwirtschat P25UB HONS ttät Cuten kann Souemvn etate ielra 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.