Ingredients
vegetable 29.0% , water 22.7% , spaghetti 21.8% , rice 19.0% , beef meat 5.0% , rapeseed oil 2.0% , iodised salt 0.1% , spice 0.1% , ferric diphosphate 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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