Gingerbread Hearts with filling

glucose-fructose syrup 52.5% , wheat flour 23.8% , sugar 11.9% , apricot 5.9% , purée 3.0% , cocoa paste 1.5% , cocoa butter 0.7% , Raising agent 0.4% , E450 0.2% , E500 0.1% , Gelling agent 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Acid 0.0% , spice 0.0% , cinnamon 0.0% , Emulsifier 0.0% , caramelised sugar 0.0% , syrup 0.0% , salt 0.0%

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