Sächsische Bratwurst nach Art einer groben Mettwurst

pork meat 95.0% , salt 2.8% , E250 1.1% , dextrose 0.6% , Antioxidant 0.3% , glucose syrup 0.1% , E412 0.1% , mustard 0.0% , maturing ferments 0.0% , smoke 0.0%

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