Ingredients
whole wheat flour 54.7% , water 28.2% , Margarine 8.5% , BŪTTER MILK powder 1.1% , sugar 3.7% , salt 1.9% , yeast 0.9% , butter 1.0% , premix 0.0%
Nutrition · per 100 g
| Fat | 4 g |
| Carbs | 43 g |
| Sugars | 5 g |
| Protein | 9 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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