Hefegebäck mit Hühnervollei
artar brot · 200 g
Ingredients
wheat flour 41.6% , whole milk 23.3% , water 17.8% , sugar 9.1% , chicken egg 7.0% , Margarine 0.7% , yeast 0.3% , salt 0.2% , wheat gluten 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.