Rauchmettenden

pork meat 60.0% , bacon 20.0% , iodised salt 1.5% , spice 1.5% , glucose syrup 1.5% , dextrose 1.5% , Antioxidant 1.5% , spice extract 1.5% , Preservative 1.5% , maturing ferments 1.5% , natural casing 1.5% , beech wood smoke 6.5%

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