Pfefferbeißer

pork meat 55.4% , iodised salt 17.3% , spice 8.7% , pepper 0.3% , glucose syrup 0.6% , dextrose 0.6% , E301 0.6% , spice extract 0.6% , E250 0.6% , maturing ferments 0.6% , natural casing 0.6% , beech wood smoke 0.6%

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