Base per focaccia
Ingredients
wheat flour 49.2% , water 24.0% , Raising agent 14.4% , E500 7.2% , vegetable fat 3.6% , extra virgin olive oil 2.0% , vegetable oil 0.0% , natural yeast 0.0% , salt 0.0% , alcohol 0.0% , Acid 0.0% , natural flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.