Ingredients
FORMAGGIO fresco leggero 50.0% , fruits preparation 13.0% , invert sugar syrup 6.5% , milk 6.5% , cream 6.5% , sugar 6.5% , E428 5.5% , modified corn starch 2.8% , Thickener 1.4% , carob seed flour 0.7% , Acidity regulator 0.3% , flavouring 0.2% , Montato con azoto 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.