Ingredients
fresh lactose-free cheese** ingredients 61.6% , pasteurized delated milk cream 22.3% , Lactase 13.5% , salt 0.6% , lactic ferments 0.6% , CONTAINS 0.6% , lt 0.0% , lactose 0.3% , the product contains glucose and galactose as a result of the splitting of lactose 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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