Ingredients
QUESO FRESCO 56.9%? , yogur 25.0%? , NATA 8.8%? , LECHE desnatada 5.4%? , bacterias de ácido láctico 3.7%? , sal 2.7%? , Preparado de copos de queso fresco 2.1%? , M.G 16.0%? , E.S 1.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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