Ingredients
noodle 67.0% , parsnip 17.7% , paprika or bell pepper 7.7% , sea salt 0.4% , unrefined cane sugar 0.4% , rice flour 0.4% , curry 0.4% , leek 0.4% , soy sauce 0.4% , ginger 0.4% , Fenchel" Sonnenblumenol" 0.4% , Chilit 0.4% , aUs kontroliert biologischem Anbau Kann Spuren von El 0.4% , Schalenfruchten 0.4% , sesame 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.