Noodle Cup glutenfrei Toskana-style

noodle 62.0% , potato starch 16.5% , Cashewkernstücke 8.3% , tomato 6.7% , sea salt 3.5% , garlic 2.6% , tomato 3.3% , cheese 2.8% , unrefined cane sugar 1.3% , basil 1.1% , paprika or bell pepper 0.9% , rice flour 0.8% , red beetroot 0.7% , sunflower oil 0.6% , im trockenen Gesamtprodukt Kann produktionsbedingt weitere Schalen 25.7% , fruit 0.5% , sesame 0.4%

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