Bangkok Curry
Soul Kitchen, Zwergenwiese · 420 ml
Ingredients
vegetable 58.0% , water 17.8% , coconut cream 6.0% , sunflower seed 3.7% , concentrated apple juice 3.7% , sunflower oil 3.7% , potato starch 3.7% , red curry paste 1.3% , rock salt 0.7% , lime juice concentrate 0.7% , garlic 0.5% , ginger 0.3% , pepper 0.1% , cayenne pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.