Nutrition · per 100 g

Energy	244 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	92.7 g
Sugars	0.1 g
Polyols	92.6 g
Protein	0.2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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