Ingredients
Reismiso 65.0% , water 17.5% , mirin 8.8% , Shoyu 4.4% , sea salt 2.2% , Wakame Meeresgemüse 1.0% , Kombu Meeresegemüse 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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