Ingredients
noodle 72.0% , sel de mer Bouillon 16.7% , whole grain rice 8.4% , sea salt 5.1% , water 3.4% , Aspergillus oryzae 2.5% , malt d'orge shoyu 1.5% , water 1.5% , sesame oil 1.2% , sea salt 1.0% , ginger 0.8% , chili pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.