Ingredients
glucose-fructose syrup 43.0% , rye flour 28.5% , ginger 14.0% , sugar 7.0% , spice 3.8% , Sonnen 1.9% , blumenöl 0.9% , Raising agent 0.5% , Preservative 0.5%
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Nutrition · per 100 g
| Energy | 1306 kJ |
| Energy | 308 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 68.3 g |
| Sugars | 44.5 g |
| Fiber | 3.5 g |
| Protein | 2.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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