Ingredients
milk 56.3% , chili pepper 21.9% , paprika or bell pepper 10.9% , chili pepper 5.5% , Colour 2.7% , microbial rennet 1.4% , microbial culture 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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