Ingredients
glucose syrup 59.4% , cane sugar 22.4% , sea-buckthorn juice 4.2% , Gelling agent 2.1% , Acid 2.1% , Acidity regulator 2.1% , natural flavouring 2.1% , Glazing agent 5.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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