Bio-Gemüsepfanne asiatische Art

vegetable 84.0% , cultivated mushroom 7.0% , water 4.0% , sunflower oil 2.4% , soy sauce 1.3% , spice 0.7% , unrefined cane sugar 0.3% , sea salt 0.2% , barley malt extract 0.1% , carrot powder 0.0% , potato starch 0.0%

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