Ingredients
mango puree 50.0% , water 28.6% , unrefined cane sugar 10.7% , lemon juice 5.4% , glucose syrup 2.7% , Stabiliser 1.3% , carob seed flour 0.7% , E440a 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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