Ingredients
Heidelbeerpüree 50.0% , water 28.6% , unrefined cane sugar 9.5% , glucose syrup 6.0% , Stabiliser 3.0% , carob seed flour 1.5% , E440a 0.7% , Acid 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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